The Culinary Arts Pathway is a 4-year sequence that gives students the opportunity to learn fundamental skills in baking and cooking, develop an understanding of culinary terminology, create unique recipes, learn about food photography, participate in community service and catering projects, and overall develop a love for food!  Students are working in teams in a kitchen almost every day of the year; producing finished products every couple of days.

 

If your student loves to bake, cook or just be around food, this is the pathway for them!